How Our Private Chefs Handle Special Diets in Antalya, Kas & Kalkan

Umit
Jul 10
2 min read

A private chef in Antalya, in Kalkan, in Kaş preparing a colorful, gluten-free Mediterranean platter using fresh local produce and herbs, tailored to a guest’s dietary needs.

Gourmet Doesn’t Mean Complicated — Especially for Special Diets

Planning a holiday with dietary needs in mind can feel overwhelming. Whether you’re gluten-intolerant, following a keto lifestyle, or prefer plant-based meals, your villa stay in Turkey shouldn’t require compromise.

That’s why at PCT Fine Catering & Events, we specialize in private chef services in Antalya, Kaş, and Kalkan that celebrate your health goals and your love for good food.

🥗 Personalized Menus, No Matter Your Diet

Each booking begins with a conversation. Our chefs learn about your needs, preferences, restrictions, and culinary curiosities — from vegan mezze to sugar-free desserts or dairy-free sauces.

Guests booking a private chef in Kalkan or private catering in Kaş often request menus that balance local Turkish flavors with modern wellness trends. Think:

Grilled eggplant with tahini and fresh herbs
Almond flour-based flatbreads
Wild greens from the Kaş markets
Vegan olive oil dishes (“zeytinyağlı”) with lemon zest and sea salt

🌿 Local & Organic Ingredients Make the Difference

Many of our private chefs in Antalya build your meal plan using fresh produce from regional markets and farms. This not only supports local communities, but also ensures your gluten-free or vegan meal is as nutrient-rich as it is delicious.

In Kaş and Kalkan, our chefs have trusted relationships with butchers, fishmongers, and organic grocers who supply specialty products for even the most unique dietary profiles.

💡 Sample Requests We Handle All the Time

Low-carb menus for keto guests on wellness retreats in Kalkan
FODMAP-friendly dinners for sensitive stomachs staying in villas near Kaş
Fully vegan week-long plans with breakfast, lunch, dinner, and snacks in Antalya
Allergy-sensitive dishes for children during family holidays

Why Guests Trust Our Private Catering in Kaş, Kalkan & Antalya

Flexible meal planning with daily menu adjustments
Multi-day service: we cook all week so you don’t have to think about it
Clear labeling & communication: no surprises in what you eat
Cooking classes also available — learn how to make healthy Turkish dishes at home

Also Available in Other Regions

While Antalya, Kaş, and Kalkan are among our most popular spots for health-conscious travelers, we also provide:

Private chef in Bodrum
Private catering in Fethiye, Göcek, Istanbul, Çeşme, and İzmir

Every region brings something new to the table — and we help you experience it in the way that suits your body and lifestyle.

Eat Well, Feel Great, Stay Relaxed. Book your private chef in Antalya, Kaş, or Kalkan with PCT Fine Catering & Events and enjoy a wellness-friendly culinary journey tailored just for you.